Biona Organic Amaranth Seeds are a gluten-free food source, rich in protein, calcium, iron and magnesium, and contain all the essential amino acids. These seeds are also high in fiber and and can be used in bread to give it a boost of nutrition. With a crunchy texture and nutty flavour, Amaranth Seeds can also be added to porridge, soups or used to make polenta.
- 500g.
- Rich in calcium, iron, protein, fibre & magnesium.
- Includes all the essential amino acids.
- With a crunchy texture & nutty flavour.
Biona are committed to providing high quality organic food for everyone. Their mission is to offer customers with the finest organic foods that are great-tasting, ethically produced and reasonably priced. All the ingredients found in Biona Organic Amaranth Seeds are of the highest quality, completely natural and suitable for vegetarians.
Add 200g of Amaranth Grain to 500ml of boiling water and simmer for 35 minutes on a low-medium heat. Stir, remove from heat and leave to stand for 15 minutes.
Amaranth*
*certified organic ingredients.
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