Vinegars

What is vinegar used for?

Vinegar is mainly used as a cooking ingredient or to add flavour but is still also promoted as a general Household cleaner. Commercial vinegars are produced by both fast and slow fermentation processes. Slow methods are generally used for traditional vinegars over months or even years. Fast methods add mother of vinegar (bacterial culture) to the liquid before adding air to oxygenate producing vinegar in 1-3 days. Traditional malt vinegar is used in pickling, flavouring crisps and sauces and of course traditionally served with fish and chips! 

Is vinegar an acid?

Vinegar is a combination of water and acetic acid.

Where can I buy balsamic vinegar online?

Our Balsamic Vinegar range includes products, such as Mr Organic Balsamic Glaze of Modena IGP 150ml, Organico Oak Aged Balsamic Vinegar di Modena 250ml, Clearspring Organic Vintage Aged Balsamic Vinegar 250ml and The Coconut Company Organic Balsamic Style Coconut Vinegar 250ml.

Which vinegar is healthiest?

Apple Cider Vinegar clearly stands out amongst the most healthiest vinegar's around, thanks to its purported health benefits. These include its ability to promote fat burning, neutralise bacteria, and decrease blood sugar levels too!