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On Orders Over £55Allicin Max is dietary food supplement that uses the power of Garlic to protect your Immune System. It is the only brand on the market that provides a product with stabilised allicin. Today, these unique, stabilised allicin based products are used by health practitioners and consumers throughout the UK and exported to over forty countries worldwide.
Allicin Max formed on the 11th August 1999, on the day of the solar eclipse, here in Great Britain. However founding member and managing director, Norman Bennett, had long been devoting his time and research into the powerful properties of garlic since the late 1980's. As a frequent user of garlic supplements, Norman was fully aware of garlic's active components and their beneficial effects on health and wellness but a publication by Paul Simons, entitled 'Garlic: The Powerful Panacea', helped him to establish one of the active principles, which is still used today. From this ‘lightbulb’ moment, Allicin Max was born, and so was the world's first fully stabilised, allicin food supplement.
Allicin is the compound that forms from crushed or chopped garlic. It is highly regarded for it's ability to reduce inflammation and offer antioxidant benefits. In the manufacturing process, a special flood reaction system using only water is able to produce large quantities of stabilised allicin. The liquid is then carefully dried, under controlled conditions, to maintain its potency. This unique process has for the first time allowed its creators to capture garlic's active component in a form that can be used by your body.
No, but it's considered by many people to be one of the best natural antibiotics available right now. Supplementing with Allicin Max may help with Heart & Cardiovascular health, diabetes, and atherosclerosis. Just 1-2 capsules a day (at mealtimes) should provide enough allicin for your general health and well-being. However you can take up to 10 capsules per day if required.
Garlic supplements do not contain any allicin at all. A few powdered variations may generate some allicin during the digestive process but this depends on the prevailing stomach conditions and can take several hours. Unlike other supplements that can be inactivated by acidic conditions, the allicin in Allicin Max likes the acid environment of your stomach. When consumed, it is not destroyed but rather easily absorbed into your blood stream, so it can get to work quickly. Allicin Max continue to support research into this important active ingredient and fondly anticipate future developments of more allicin based products.