Bakery On Main

Bakery On Main: A better way to fuel your body.

Bakery On Main is the better way to fuel your Body and care for your health. With a delicious offering of Gluten Free breakfasts & Snacks, which are made from clean, casein and Dairy Free ingredients, Bakery On Main makes people like you, happy!

Are any of the ingredients used in Bakery On Main’s products GMO free?

Yes! All Bakery On Main products are actually Non-GMO Project Verified.

I'm a celiac. Can I consume Bakery On Main products?

Yes! Bakery On Main are dedicated to provide celiac-safe whole grains and Superfoods that deliver the Energy and nutrition a celiac requires for a healthy, happy lifestyle.

Where is Bakery On Main Gluten Free Granola made?

Bakery On Main Gluten Free Granola is made in a 34,000 square foot manufacturing facility in East Hartford, CT, U.S.A, with state of the art quality controls and in-house gluten testing on every batch.

Why should I choose Bakery On Main?

Bakery On Main only uses the finest whole Nuts and un-sulfured dried fruits in their Granola. A special process creates extra crunchy and delicious whole grain clusters too, which provide an distinctive and unmistakable taste. Beyond that, Bakery On Main have been recognised by many influential people and media outlets for the quality and taste of their products and the fact that so many people enjoy them!