Explore Cuisine

A Smarter Way to Enjoy Pasta.

Explore Cuisine is a brand that believes in creating food that not only tastes delicious, but is also healthy and nutritious. The company has a range of organic, gluten-free and vegan pasta options, made using only high-quality and natural ingredients.

The brand was founded in 2013, with a mission to provide healthy and sustainable food options to consumers. Their products are not only good for the body, but also for the planet, as they are committed to reducing their carbon footprint and promoting sustainable agriculture.

One of the standout features of Explore Cuisine is their wide range of pasta options, which includes lentil, chickpea, and edamame pastas. These pastas are packed with protein and fibre, making them a healthier option than traditional wheat-based pastas. The brand also offers innovative products like black bean spaghetti, adzuki bean spaghetti, and red lentil lasagne, making it easy to add variety to your meals.

What is Edamame Pasta?

Edamame Pasta is a type of pasta made from edamame beans. Edamame is a young soybean that is harvested before the beans are fully matured, giving it a sweeter and more delicate flavour than mature soybeans. Edamame pasta is typically gluten-free and a popular alternative to traditional wheat-based pasta for those with gluten sensitivities or Coeliac disease.

Edamame pasta is often lauded for its high protein content, with some brands boasting as much as 25 grams of protein per serving. It is also a good source of fibre, vitamins, and minerals. In addition to its nutritional value, edamame pasta is known for its versatile taste and texture, making it a suitable substitution in a wide range of pasta dishes.

Where is their Pasta made?

All Explore Cuisine pasta's are produced in Italy, Thailand and China, close to the fields where the ingredients are grown.

Is Explore Cuisine Gluten Free?

All Explore Cuisine products are naturally Gluten Free and are also certified by the Association of European Coeliac Societies (AOECS).

What type of Black Beans do Explore Cuisine use in the Pasta?

There are two types of black beans: one used in Asian cuisine and the other in Latin American cuisine. Explore Cuisine Black Bean Spaghetti is made from the black soybean legume family native to East Asia, known for its high protein, fibre and low carb nutritional value. The black turtle bean is commonly used in Latin American cuisine due to its dense, meaty texture, and is a popular ingredient in vegetarian dishes like Frijoles Negros and black bean burritos. While the black turtle bean is a wonderful ingredient, it has half the protein and double the carbohydrate content of the black soybean and is not typically used for making noodles or pasta.