Mountain Bread

Mountain Bread is a brand that produces a range of healthy, organic breads and wraps in Australia. The company is known for its signature Mountain Bread, a thin, soft and pliable wrap that is made from all-natural ingredients. The wraps are free from preservatives, sugar and yeast, making it a popular choice for those who are health-conscious and looking for an alternative to traditional bread products.

What sets Mountain Bread apart from other bread brands is its unique recipe and production method. The bread is made using a blend of wholemeal and rye flours, along with filtered water and a pinch of sea salt. The dough is then rolled out into thin sheets, which are baked on hot plates until they become soft and pliable. The end result is a superb range of wraps that are versatile, healthy and delicious. Mountain Bread can be used to make wraps, sandwiches, pizzas and more, making it a versatile addition to any meal.

Who Can Eat Mountain Bread?

Although Mountain Bread is a bread product suitable for everyone, it is often recommended by dieticians, especially for individuals with diabetes or certain food allergies and intolerances. This is because Mountain Bread is made from all-natural ingredients and is free from preservatives, sugar and yeast, making it a healthier option compared to other bread products. As a result, it can be a great choice for those with specific dietary needs or restrictions.

5 Delicious & Healthy Ways to Use Mountain Bread Wraps:

Mountain Bread Wraps are versatile and can be used in a variety of ways. Here are some ideas:

Sandwich Wraps: Use Mountain Bread Wraps as an alternative to traditional bread slices. Fill the wraps with your favourite sandwich ingredients, such as turkey, lettuce, cheese, and avocado. Roll the wrap tightly and slice it in half for a tasty and easy-to-eat lunch.

Burrito-style Wraps: Fill the wrap with seasoned minced beef, rice, beans, and cheese for a quick and delicious burrito-style wrap. You can also add salsa, guacamole, and sour cream to give it some extra flavour.

Salad Wraps: Fill the wrap with your favourite salad ingredients, such as lettuce, tomatoes, cucumber, and chicken. Add dressing, wrap it tightly and enjoy a tasty and portable salad.

Pizza Bases: Use Mountain Bread Wraps as a healthy and low-carb pizza base. Simply add your favourite pizza toppings, such as tomato sauce, cheese, vegetables, and meat, and bake in the oven until crispy and golden.

Breakfast Wraps: Use Mountain Bread Wraps as a base for a healthy breakfast wrap. Fill the wrap with scrambled eggs, bacon or smoked salmon, avocado, and tomato. Roll it up and enjoy a nutritious breakfast on-the-go.

Where is Mountain Bread made?

The Mountain Bread Company is an Australian family-owned producer of unique flatbread. Whilst flatbread itself is relatively new to Australia, it has been consumed in other parts of the world for thousands of years, which is why production was moved to a purpose built factory in Reservoir, Australia to meet Mountain Bread's demands.

Having originally entered the international markets in 1999, Mountain Bread now successfully exports to the US, Canada, New Zealand, South Africa, Fiji, Dubai, and right here in the United Kingdom.!