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On Orders Over £55Fennel seeds are a spice sourced from one of the several types of flowering fennel plant, which is indigenous to the shores of the Mediterranean. They are traditionally used in Italian cooking.
They have a slightly sweet and powerful flavour that's similar to liquorice. This is because fennel shares a common compound with liquorice, known as Anethole.
As previously alluded to, fennel seeds are prominent within Italian cuisine so it is not surprising to learn that they regularly feature upon pizzas, pasta or Italian risottos.
The aforementioned anti-inflammatory anethole compound found in fennel seeds is believed to possess antispasmodic properties, which may benefit those suffering with indigestion, bloating or Constipation.