Cassava flour is a type of flour made from the cassava root, also known as yucca. Cassava is a starchy root vegetable that is widely grown in South America, Africa, and Asia. The root is peeled, grated, and dried to make cassava flour.
Cassava flour has a neutral taste and a smooth, creamy texture, making it a popular alternative to wheat flour in many countries. It's gluten-free, grain-free, and nut-free, making it suitable for those with coeliac disease, gluten intolerance, nut allergies, or those following a paleo or grain-free diet.
Cassava flour is versatile and can be used in a variety of recipes, from cakes and breads to sauces and soups. It's also used as a thickener in many dishes, and can be used as a substitute for cornstarch.
- Vegan.
- Organic.
- Nut free.
- Dairy free.
- Sugar free.
- Vegetarian.
- Wheat free.
- Gluten free.
Is Cassava Flour Healthy?
Yes, we think so! If you're on a strict Slimming & Weight Loss plan then you may wish to consider using Just Natural Organic Cassava, as it is lower in calories than most other types of flour. It's a rich source of the antioxidant Vitamin C too, which fights the effects of harmful free-radicals.
See product packaging.
Organic Cassava Flour.
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UK Postal Services:
UK delivery charges are charged at a flat rate. This means regardless of what you order, they will not increase. Standard UK £3.99 delivery is sent via Royal Mail and your order will be delivered within 2-3 days. Free UK delivery is sent either by Royal Mail or on a Courier Service.
Orders under £55:
Royal Mail: £3.99 delivery within 2-3 working days from dispatch.
Orders over £55:
Free delivery within 2-3 working days from dispatch.
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