Teff flour is a type of flour made from the small teff grain, which is native to Ethiopia and Eritrea. This gluten-free flour has a mild, nutty flavour and a fine, slightly grainy texture, making it a popular ingredient in traditional Ethiopian and Eritrean cuisine.
Teff flour is high in fibre and protein, and is a good source of minerals such as iron and calcium. It is also gluten-free, making it a suitable alternative for those with coeliac disease or gluten intolerance.
In cooking, teff flour can be used as a substitute for wheat flour in a variety of recipes, including breads, cakes, and pancakes. It can also be used as a thickener in sauces, gravies, and soups.
If you're looking to incorporate teff flour into your cooking, Just Natural offers high-quality, organic teff flour that's ideal for both home cooks and professional bakers.
- 500g
- Made from the small teff grain, native to Ethiopia and Eritrea
- Gluten-free with a mild, nutty flavour and fine, slightly grainy texture
- High in fibre and protein, and a good source of minerals such as iron and calcium
- Can be used as a substitute for wheat flour in a variety of recipes
- Ideal for home cooks and professional bakers, offered in a 250g bag of high-quality, organic teff flour.
See product packaging.
Organic Brown Teff Flour.
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