Kallo Tomato Salsa, Lime & Coriander Veggie Cakes 122g

Kallo Tomato Salsa, Lime & Coriander Veggie Cakes are ideal for those looking to diversify their snacking choices.

Serving suggestion:

Why not use Kallo Tomato Salsa, Lime & Coriander Veggie Cakes as part of a homemade tangy salsa and guacamole dip recipe;

• Serves: 3 Kallo Tomato Salsa, Lime & Coriander Veggie Cakes.
• Cooking time: 5 mins.

Ingredients for the salsa:

• 5 large tomatoes, deseeded.
• ½ a red onion, finely diced.
• Small bunch of coriander, chopped.
• Zest and juice of a lime.
• Salt and pepper.

Ingredients for the guacamole:

• 1 ripe avocado.
• 1 large tomato.
• ½ a red onion, finely chopped.
• Small bunch of coriander, chopped.
• Zest and juice of a lime.
• Salt and pepper.

Method:

For the salsa, finely chop the tomatoes and onion, along with the coriander. Mix in the zest and juice of a lime and season with salt and pepper. Leave in the fridge for a few hours for the flavours to marry.

For the guacamole, scoop out the flesh from 1 large tomato, finely chop the avocado into a bowl. Add the chopped tomatoes and red onion, along with the coriander. Mix in the zest and juice from the lime and mash with the back of a fork before seasoning with salt and pepper.

Lentil & Pea Cake (82%) [Red Lentils (76%), Green Peas (5.7%)], Rapeseed Oil, Tomato & Coriander Seasoning Mix (7%) [Tomato Powder (18%), Onion Powder (16%), Maltodextrin (Tapioca, Potato, Maize), Salt, Garlic Powder (8%), Rice Flour, Acid: Citric Acid; Coriander (4%), Potato Starch, Yeast Extract, Lime Juice Powder, Spice Extract, Spice, Dextrose, Extract (Lemon, Lime, Orange), Natural Flavouring, Green Tea Extract, Herb Extracts].

Allergen Information:

May contain milk, soya & sesame seeds.

Nutritional Information: