Introducing the delicious and versatile Orgran Corn & Vegetable Pasta Penne, a perfect choice for families and those with dietary restrictions. Made from a blend of maize and vegetables, this pasta is gluten-free, dairy-free, and egg-free, making it a great option for those with allergies or intolerances.
This penne pasta has a smooth texture that holds its shape well, making it perfect for a range of dishes, from classic pasta dishes to hearty casseroles. It can be paired with your favourite sauce, added to soups or stews, or used in salads.
- 350g
- Made from maize and vegetables
- Gluten-free, dairy-free, and egg-free
- Smooth texture that holds its shape well
- Quick and easy to cook in just 8-10 minutes
- Enriched with vegetable powders for added nutrition
- A family-sized pack that is perfect for quick and easy meals.
For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
Add pasta, stir gently and boil for 7-9 minutes to desired texture.
Drain and serve with your favourite sauce.
Corn Flour (79%), Rice Flour (20%), Vegetables (Spinach, Beetroot 1%)
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