Orgran Garden Veggie Gluten-Free Spirals is the perfect pasta for those with gluten intolerances or dietary restrictions. Made from a blend of rice and quinoa flour, this pasta is enriched with a variety of garden vegetables, including spinach, beetroot, and carrot, providing an excellent source of nutrition.
These spirals have a deliciously nutty taste and a satisfying texture, making them a perfect choice for a variety of dishes. They can be paired with your favourite sauce, or used in salads, stir-fries, or casseroles.
- 350g
- Made from a blend of rice and quinoa flour
- Enriched with spinach, beetroot, and carrot for added nutrition
- Deliciously nutty taste and satisfying texture
- Quick and easy to cook in just 8-10 minutes
- Holds its shape well and does not become mushy
- Free from gluten, wheat, dairy, eggs, and yeast
- Versatile ingredient for a range of dishes, from pasta dishes to salads and stir-fries.
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%).
You need to be logged in to provide a review
UK Postal Services:
UK delivery charges are charged at a flat rate. This means regardless of what you order, they will not increase. Standard UK £3.99 delivery is sent via Royal Mail and your order will be delivered within 2-3 days. Free UK delivery is sent either by Royal Mail or on a Courier Service.
Orders under £55:
Royal Mail: £3.99 delivery within 2-3 working days from dispatch.
Orders over £55:
Free delivery within 2-3 working days from dispatch.
Customer Reviews
0.0 out of 5