Introducing the delicious and nutritious Orgran Garden Veggie Gluten-Free Penne, a perfect pasta for those with gluten intolerances or dietary restrictions. Made from a blend of rice and quinoa flour, this pasta is enriched with a variety of garden vegetables, including spinach, beetroot, and carrot, providing an excellent source of nutrition.
This penne has a delightful texture that holds its shape well and is perfect for a range of dishes, from hearty casseroles to light salads. It can be paired with your favourite sauce or added to a variety of dishes for a boost of nutrition.
- 350g
- Made from a blend of rice and quinoa flour
- Enriched with spinach, beetroot, and carrot for added nutrition
- Delightful texture that holds its shape well
- Quick and easy to cook in just 8-10 minutes
- Versatile ingredient for a range of dishes, from casseroles to salads
- Free from gluten, wheat, dairy, eggs, and yeast
- A healthy and delicious pasta alternative for those with dietary restrictions.
- For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
- Add pasta, stir gently and boil for 7-9 minutes to desired texture.
- Drain and serve with your favourite sauce.
Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes)
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UK Postal Services:
UK delivery charges are charged at a flat rate. This means regardless of what you order, they will not increase. Standard UK £3.99 delivery is sent via Royal Mail and your order will be delivered within 2-3 days. Free UK delivery is sent either by Royal Mail or on a Courier Service.
Orders under £55:
Royal Mail: £3.99 delivery within 2-3 working days from dispatch.
Orders over £55:
Free delivery within 2-3 working days from dispatch.
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