Add a subtle, nutty flavour to your dishes with Genmai Miso from Sanchi. A recent innovation in miso, this Japanese style paste is made from brown Rice as opposed to white, and offers a range of additional Minerals, nutrients and fibre.
- 345g.
- Rich in fibre, nutrients & minerals.
- Complements a variety of stews, soups and Sauces.
- Fermented using traditional methods & craftsmanship.
- Handcrafted from organic brown rice, organic soybeans, filtered water & sea salt.
Sanchi Genmai Miso has been made by craft producers from brown rice, soybeans, filtered water and sea salt. It is then left to ferment in cedar wooden kegs over a period of eighteen months.
Sanchi is owned by Community Foods, who have been buying Japanese foods since 1977. The Sanchi brand was created in 1994 to meet the demand for high quality Japanese foods.
Sanchi is a premium range of Japanese products made in an uncompromising traditional manner from the highest quality ingredients and methods.
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
Soya Beans (60%), Brown Rice (27.5%), Sea Salt, Koji Seed (aspergillus oryzae), water.
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